Peanut Butter Playdough Cookies
1/2 c. non-fat dry milk (powdered milk)
1/3 c. peanut butter (crunchy or creamy)
1/4 c. honey
Add ingredients to a bowl in the order listed.
Mix carefully with a spoon, working in the dry milk as much as possible. When the dough is thick enough, use your hands to finish mixing together.
Place between 2 sheets of wax paper and roll out into a flat circle about 1/4-inch thick.
Using a small cookie cutter, cut out cookies and serve.
Cookies can be stored in any container, but layers should be separated with sheets of waxed paper to prevent sticking.
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