By far, my favorite (and most common) way to eat an avocado is to have Lime Avocado on Toast. As long as the avocado isn't too big I can usually get all the avocado on two slices of bread. If it IS too big or I'm feeling generous and have someone to share with, I'll occasionally take it to 3 pieces of toast. Therefore, I don't know if this keeps well once it's made and I wouldn't try it unless you're willing to let some precious avocado go to waste.
1 ripe avocado
1 Tbsp. lime juice
Nature's Seasons (or salt/pepper) to taste
2-3 slices of whole-wheat toast
Slice your avocado in half lengthwise and pull apart. Remove the pit.
Using a large tablespoon, scoop out the inside of the avocado and place in a small bowl.
Take a fork and lightly mash the avocado. You can make it as smooth or chunky as you like - I prefer the chunks of avocado be left in.
2 comments:
I love avocado! And I love your blog! I am going to try the garlic bread :)
Thanks, Karen! And I'm glad to hear you liked the garlic bread.
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