Sunday Morning Pancakes

This recipe was originally given to me by a friend, Melissa Coombs, and it is absolutely the BEST pancakes we have ever made! I've tweaked it a little (of course) and it makes a large batch, so if you don't want leftovers you may want to half the recipe.


Sunday Morning Pancakes (aka Great Pancakes)

2 cups flour, white or whole wheat
3 Tbsp sugar or 2 Tbsp honey
3 Tbsp baking powder
1 tsp salt
2 eggs
2 c. milk
1/3 c. oil

Mix dry ingredients together first, then add wet ingredients and stir. Let sit for a few minutes (the batter will thicken some). Pour onto hot griddle and enjoy!


*Tip: When I had sweet potato or butternut squash puree around the house for Handsome Man, I would toss 1/2 cup or so into the batter. I don't know why, but it makes them better! And no one ever knew it was in there except me.


Apple Cinnamon Pancakes (Variation)

2 cups flour, white or whole wheat
3 Tbsp sugar or 2 Tbsp honey
3 Tbsp baking powder
1 tsp salt
2 tsp ground cinnamon
2 eggs
2 cups milk
1/4 cup oil
1/2 c applesauce

Mix dry ingredients together first, then add wet ingredients and stir. Let sit for a few minutes (batter will thicken some). Pour onto hot griddle and enjoy!