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Several years ago a good friend of mine (Laresa) told me about it. To be honest, I really stink at making hard-boiled eggs. For some reason I can never get them quite right. Oh, sure, they taste just fine - but getting them out of the shells was like performing delicate surgery! Half of the egg white would come off with the egg shell. I was hopeless. Until now...
How does it work? The bottom metal piece comes out of the plastic egg and you fill the bottom of the egg cooker with water up to a certain line. Then you place the metal piece back on, gently put on the eggs, and cook the whole thing on high in your microwave as directed - I do my 4 eggs for 10 minutes. Then I leave the eggs sitting in the egg cooker for another 10 minutes or so until it cools some. This also makes sure the eggs are cooked completely. And yes, I know it has metal in it, but trust me - it's microwave safe.
What's so great about it? I can put this in the microwave and forget about it. I don't have to babysit a pan of boiling water on the stove, and I always have four perfect hard-boiled eggs when I'm done. No cracking or leaking, the yolk is perfectly centered, and (joy of joys) the egg shell always comes off for me so easily!
Where do you get it? I got mine at Walmart for $6.95 about four years ago. I assume they still carry them, but if you can't find one at your local stores, use Google and it'll take you to plenty of choices. I've seen them on eBay and other online stores, too. Skip the $30 varieties and just go for the one that is less than $10. Not only is it inexpensive, it will change your life if you are a big fan of hard-boiled or deviled eggs like my family. Hooray for the microwave egg cooker!
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